Food coloring used today involves multifarious varieties , which straddle across different colors like blue , citrus , red and yellow , which while making the dish seem colorful , vivacious and mouthwatering , also makes the food more prostrate to dangers and troublesome problems , which admit serious disease like malignant neoplastic disease . accord to late medical researches and studies , it is read that excessive use of food dye and colour can also cause cancer .
In most of the European nation , strict regulations have been placed which tag the food consisting of solid food coloring as being full of health risks .
Health Risks of Artificial Food Coloring
Commonly Used Food Color or Dye & its Health Risks:
In the present time , the vulgar nutrient coloring or dyes used and the wellness risks of artificial food coloring are as follows :
Why are Additives Included in the Food?
Additives are the center that are added to food to preserve them , or give colouring to them or to enhance the appearance and taste perception of the food . We shall have a short feeling here why the intellectual nourishment coloring is of so much importance in some of the edibles . Major reason for this is to bear on the food for thought so that there is a slow spoiling . Additives also help the mown fruit from getting spoiled . additive also lend a better texture and appearing to the food , which assist in better tasting too .
The Relationship Between Cancer and Artificial Food Coloring
Diseases such as cancer are the reason that Artificial Food Coloring or dyes should be avoid as much as possible . Studies have indicate that Artificial Food Coloring is related with malignant neoplastic disease , particularly the following intellectual nourishment dyestuff :
All of the above artificial food color or food dyes are equipped with carcinogen , which foul the food and increase the danger of causing cancer . Besides causing cancer , these artificial food coloring also are a grounds of business for allergies , which people with a weak immune arrangement meet from . Owing to these aftereffects and hazard involved in artificial food coloring , authorities have been promote the use of born colors in place of artificial food dyestuff , which are much safer , make the food appear attractive and also promote good wellness in the long run .
